Thursday, September 20, 2007

Clint Eastwood is a vegan?

I'm totally making these stats up because I'm too lazy to look them up, but let's pretend ...

Camera on Clint at a table, enjoying a meal of vegetables, fruits, and (yuck) tofu

As it zooms in, Clint looks up and sets his fork down, steely eyes on the camera. He says:
Y'know, every year 8 million people die of colon cancer, 15 million women die of breast cancer, millions more die of other cancers. Medical science is gradually coming to the conclusion that there is a strong link between cancer and the consumption of animal products. So the next time you bite into that steak or drink that glass of milk, you need to ask yourself one question: do I feel lucky?

Well, do ya punk?
This message brought to you by PETA, the same people we can thank for this (be sure to check the link in the comments, too).

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Tuesday, July 10, 2007

I am not evil, either

No posting for the past week or so while I've been in the Dragon's Lair. Meanwhile, our exploits have been chronicled here and here (and probably more since then).

A few notes about those posts: Tyler is a really nice guy. Kathleen and I met him just as we were getting married, which became the subject of an MR post. I am afraid we made nuisances of ourselves during this visit, managing to disrupt the entire building so badly that Robin came out to investigate the source of the commotion. Tyler was busy preparing for a trip and very graciously put up with the disruption.

Though Bryan made an attempt at taking the geek crown, I think my photo in the Smithsonian deserves at least honorable mention. Kathleen says he looks too young to vote; I think that probably doesn't matter, given his recent publication.

Robin's job in life appears to be to question everything. No, I mean everything. I think he's up to it, too. It's an honorable pursuit.

And despite his normally polemic posts, Alex may be the quietest of the bunch. Too bad.

All of the stuff we really wanted to see at the Smithsonian was in closed sections (Arts & Industry and American History), so we settled on the few American History artifacts temporarily displayed in the Air & Space Museum. We also went to the Native American museum. It's been a long time since I've been to the first, and the second was built since then. I was surprised to see:
  • The actual piece of Woolworth's counter from the 1960 sit-in
  • A stump from Spotsylvania. Wow.
  • General Sherman's hat (looks like it went through hell)
  • General Custer's coat (some odd stains on it)
If stuck in Washington and in need of vegetarian food, be sure to check out the Native American museum. The choices and quality were very good, though it was a little pricey. Peasant food is almost always vegetarian because it is hard to catch, cook, and store meat; this may be therefore a very historically accurate depiction (there were also fish, fowl, and buffalo menu choices).

The Museums of Industry and Arts and of American History are both closed. The SI staff indicated that there is no definitive plan to reopen them. They blamed it on a lack of funds; I'm not sure what to make of that given that recent SI chief Lawrence Small was both a record fund raiser for the Institution and a record, er, spender.

The DC metro bus system is not bad, or were we just lucky that our hotel lay on the same route as the Library of Congress, our primary destination? The freeway system in Northern Virginia and DC is a complete mess. The light rail system in Baltimore is okay, but not great.

At one point, we were on a road headed into a cluster of indistinct concrete buildings. I was thinking, and then my wife said, that it looked like something out of Brazil (the movie, not the place). Washington is freakish: you can walk from the high rent district to a neighborhood populated by people who probably do not have permanent addresses within a few minutes, yet all the while knowing that over $2 trillion is controlled nearby.

The Library of Congress is bizarre. We were both issued library cards. There were bold signs warning us that they were not souvenirs. No library employee ever wanted to look at them thereafter.

You cannot visit the stacks: you must find what you are looking for through the card catalog, then submit a request (in triplicate, with carbon paper), then wait for it to be delivered if it can be found. It may take a day. Several of the books my wife requested were not found even though they were not shown to be "charged" (you can't check them out). The librarians shrugged it off: they're probably either gone or misplaced. Gone? You have to go through security both entering and exiting; the security is tougher coming in then going out. Misplaced? This was blamed on the contract workers down in the bowels. Most people would generally accept the idea that the library staff who hired the contractors would have some oversight responsibility -- metrics, incentive alignment, and such -- but I think those quaint ideas exited in the Viet Nam era or earlier. I pointed out that a particularly old pamphlet was in bad shape and should probably be restored, or at least stored in a larger folder - yeah, the librarian said, but there's nothing that can be done. Don't they have a restoration department? What exactly is the point of the LoC if not to preserve these artifacts?

In Baltimore, I went to one and only one tourist attraction: The B&O Museum's Allegheny, a 2-6-6-6 monster of a steam locomotive. Well, that and a bunch of other stuff at the B&O museum. And there's some other stuff in Baltimore, I suppose.

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Friday, March 16, 2007

Veg-er-tarians

I keep discovering libertarian vegetarians. It runs counter to the hypothesis that all libertarians are basically libertines, that they just want to do whatever they want to do when they want to do it without regard to morality, social consciousness, or whatever. It does, however, confirm the hypothesis that libertarians ..., uh, ... have "different" or "eccentric" ideas about morality.

No doubt this is not an extensive list. I wonder if any of the bloggers in the list below would like to join a Circle?
  • Vernon Smith - not a blogger, but fairly well known libertarian
  • Bjorn Lomborg - not a blogger, but fairly well known libertarian (at least more libertarian than his enemies would like)
  • Megan McArdle - well known blogger and libertarian, vegetarian dabbler
  • Jason Scorse - somewhat libertarian (he gets virulently attacked when he posts on free market environmentalism, but seems to have unrealistic expectations of Democrats), but committed vegetarian
[UPDATE]
  • Kevin Meyer - Did not know it.
  • Kevin Carson? - Not! (I thought there was a chance, but he disabused me of that notion. Maybe we can change his mind?)
[UPDATE 2]
What would it be called:
  • Classical vegetarian?
  • Veg-lib?
  • Lib-veg?
  • Vegertarian?
And what would we do? Commiserate?

It did occur to me that we might appeal to the business sense of a few key national chain restaurants to take us seriously. Instead of the old-school, PETA-style approach (spray painting "MEAT IS MURDER" or "COW KILLER" or whatever), we could send them letters that attempted to convince them of the efficiency and profitability of incorporating more vegetarian-friendly recipes. By this, I mean
  • c'mon guys, does every dish have to have meat in it? Can't you just leave one bacon-free bean selection on the buffet?
  • The breakfast buffet at Furrs and Golden Corral have bacon, sausage (links, patties, etc.), ham, steak, ground beef, etc. So why do you feel compelled to put diced ham and chopped bacon in the potato and other dishes as well?
  • I shouldn't have to quiz the server and the cook on soup contents - mark the menu when they are vegetarian, and if it's a soup du jour, educate the wait staff
  • I wonder how much the risk of bacterial contamination costs restaurants each year in terms of liability insurance, cleaning, the effect of strong oxidizers on the capital equipment, lawyers, staff training, and refrigeration? Some of this would go away if you eliminated or drastically reduced your dependence on meat.
  • A well-cooked vegetarian meal could be just as enjoyable as the obligatory slab of flesh, we would pay similar prices for it, so it could be more profitable (at least, it would be until your competitors figured it out)
There are lots more social cost points to be made, but I wouldn't include those in a letter attempting to explain the business case for going vegetarian (or at least vegetarian-friendly).

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