Roasting Hatch Green Chile
Here is a quick outline of the chile roasting process:
1. Wash peppers. (if wrinkled, put them in the crisper for a few hours and they should freshen back up)
2. Let them dry.
3. Prick holes in peppers with knife or fork.
4. Roast peppers either on barbeque grill or in oven broiler about 5-10 minutes or until the chile blisters. Turn the chile peppers over and roast again until it blisters on the second side.
5. Remove and put in ice water.Peel and use immediately or freeze either peeled or unpeeled peppers in freezer bags for use later.