Halbtrocken
Literally means half dry in German. Used in reference to German wines with 9 to 18 grams of residual sugar per liter. Back to the top
Harrisa
An extremely spicy, red chili paste from North Africa. It is made of a mixture of chilies, garlic, and spices. Back to the top
Herbaceous
A term used in describing the aroma of herbs in the following wines: Sauvignon Blanc, Cabernet Sauvignons, and Merlots. If the odor is too pronounced, the wine is considered vegetal (not a good thing). Back to the top
Hermitage
A French appellation located in northern Rhone. It's reds, made from Syrah grapes, and its whites, made from Marsanne and Rousanne, are highly regarded. Back to the top
Hijiki
A dried, squiggly black seaweed used in Japanese cooking. It's usually re-hydrated before using. Hijiki is high in calcium. Back to the top
Hock
A British term for Rhine wines. It's derived from the German wine town of Hochhheim. Back to the top
Hoisin Sauce
Also known as Peking sauce. A reddish-brown sweet and spicy Chinese sauce reminiscent of barbecue sauce. It is made from soybeans and peppers and can be found in the Asian section of most grocery stores. Back to the top
Hotte
A grape picking basket worn on the backs of French grape pickers. It's traditionally made of wood, but is also found in metal and plastic. Back to the top
