Ingredients: Salad:
2 cups chopped tomato (2 medium tomatoes)
1 cup chopped red bell pepper (1 medium pepper)
1 cup chopped yellow bell pepper (1 medium pepper)
1 cup chopped onion (1 medium onion)
2 tsp. capers
3 Tbs. chopped fresh basil
1 Tbs. balsamic vinegar
2 tsp. freshly squeezed lemon juice
Freshly ground black pepper to taste
1 garlic clove, peeled and minced
1 tsp. dried oregano
Preparation:
Put all the salad ingredients in a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour.
Preheat the broiler.
Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned. Remove the bread slices and rub them with the cut side of the garlic halves. Discard the garlic.
Place a mound of salad on each serving plate, with 2 slices of bruschetta alongside.
Info:
Serves 4
Fat per serving 2.2 grams
Calories per serving = 209
This recipe was found in: In the Kitchen with Rosie (Oprah's Favorite Recipes) by Rosie Daley
Publisher: Alfred A. Knopf, Inc. Click on the book cover to get the book for yourself.
