
Cheesy Shrimp Canapés
Ingredients:
10 slices white bread
2 Tbs. butter
1/2 tsp. thyme leaves
6 oz. cooked shrimp, cleaned and chopped
1/2 cup shredded Swiss Cheese
1/3 cup mayonnaise
1/2 cup fresh bread crumbs
1/4 tsp. salt, or to taste
Dill weed
Preparation:
Preheat oven to 400 degrees F.
Using a 2-inch round fluted pastry cutter, cut 2 circles from each bread slice. (Reserve scraps for crumbs).
In small saucepan, melt butter and add thyme. Brush bread circles with this mixture. Place on a cookie sheet and bake 10 minutes, until golden.
Meanwhile, combine shrimp with cheese, mayonnaise, breadcrumbs and salt.
When circles are cool, put a rounded tablespoon of shrimp mixture on each. Sprinkle with a pinch of dill and place under broiler for about 3 minutes.
This is an easy make-ahead: toast circles early in the day, mix topping, and refrigerate.
Put together and pop in broiler as guests arrive!
Info:
Makes about 20
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