Day2DayGourmet.com (Sweet Potato Balls)

Sweet Potato Balls

Ingredients:
1 can (40 oz.) sweet potato
1/4 cup butter
Salt (optional)
3 cups crushed corn flakes
3/4 cup maple syrup
7 - 10 large marshmallows

Preparation:
Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.

Hand pat mixture into 3-inch diameter balls. Roll in crushed corn flakes and put into 9x12-inch greased baking dish. Pour maple syrup evenly over all balls.

Bake at 325 degrees F for 25 minutes. Put a marshmallow over each ball and bake for an additional 15 minutes.

Info:
Makes 7 - 10 servings.