Day2DayGourmet.com (Pesto Stuffed Mushrooms)

Pesto Stuffed Mushrooms

Ingredients:
1 cup Italian bread crumbs
1/2 cup pesto
2 Tbs. prepared horseradish
1 lb. fresh mushrooms
Pimentos

Preparation:
Wash and stem the mushrooms and allow to dry. Combine bread crumbs and pesto; mix well. Add horseradish and blend thoroughly. Pack each mushroom cap, mounding with the pesto mixture.

If serving cold, lay a small piece of pimento across top for color, and serve. If you'd like to serve them hot, omit the pimento; place in a 350 degree F oven and bake for 15 minutes. Serve immediately.

Info:
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