Day2DayGourmet.com (Sun-dried Tomato Dip)

Sun-dried Tomato Dip

Ingredients:
1 package (3 oz.) sun-dried tomatoes, packed without oil (about 2 cups)
1/3 cup fresh basil leaves (do not substitute dried basil)
2 Tbs. balsamic vinegar
2 Tbs. Italian-style tomato paste
1 Tbs. olive oil
1/8 tsp. salt
1/8 tsp. pepper
1 can (15 oz.) white beans, drained
1 garlic clove, minced
Pita chips or baked tortilla chips (optional)

Preparation:
Combine tomatoes and 1 cup boiling water in a bowl; let stand 15 minutes or until soft. Drain tomatoes in a sieve over a bowl, reserving 1/2 cup soaking liquid.

Place tomatoes, reserved soaking liquid, basil, and remaining ingredients in a food processor; process until smooth. Serve with pita chips or baked tortilla chips, if desired.

Info:
Makes: 2 1/2 cups