Nacho Dip
Ingredients:
1 can (11 oz.) condensed nacho cheese soup
1/3 cup salsa
1 bag (about 10 oz.) tortilla chips
Preparation:
In 1 1/2-quart saucepan, combine soup and salsa.
Over low heat, heat through, stirring often.
Serve as a dip with tortilla chips. If desired, garnish with sliced pitted ripe olives, tomato and green onions.
Info:
Yields 1 1/2 cups.
Preparation time: 10 minutes.
Cooking time: 5 minutes.
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