Day2DayGourmet.com (Mahogany Wings)

Mahogany Wings

Ingredients:
2 lbs. chicken wings
2 Tbs. teriyaki sauce
1/2 cup plum sauce (or plum-preserves)
2 Tbs. brown sugar
1 Tbs. Worcestershire sauce
1 clove garlic, minced
1 tsp. garlic root ground
1 Tbs. arrowroot
2 Tbs. water

Preparation:
Cut off wing tips and discard. Separate the wings at the joints. Cut off any visible fat.
Wash and pat dry.

In a medium saucepan, combine the teriyaki sauce, plum sauce, sugar, Worcestershire sauce, garlic, ginger, arrowroot, and water. Heat, whisking the sauce, until smooth and thick and the sugar and arrowroot are dissolved. Put the chicken pieces in the hot marinade, cover, and refrigerate for 4 hours or overnight.

Preheat oven to 400 degrees F. Spray a large baking pan with no stick cooking spray. Drain marinade from wings.

Bake for 15 minutes until they are tender and crispy. Serve hot.

Info:
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