Day2DayGourmet.com (Tomato-Basil Zucchini)

Tomato-Basil Zucchini

Ingredients:
1 can (10 3/4 oz.) condensed tomato soup
2 Tbs. grated Parmesan cheese
1 Tbs. lemon juice
1/2 tsp. garlic powder
1/2 tsp. dried basil leaves, crushed
4 medium zucchini, sliced (about 6 cups)
1 medium green pepper, cut into strips (about 1 cup)
1 large onion, thinly sliced (about 1 cup)

Preparation:
In 6-quart Dutch oven, combine soup, cheese, lemon juice, garlic powder and basil.

Over medium heat, heat to boiling, stirring often.

Add zucchini, pepper and onion; toss to coat. Reduce heat to low. Cover; cook 15 minutes or until vegetables are tender, stirring often.

If desired, garnish with additional grated Parmesan cheese.

Info:
Makes 8 side-dish servings.
Preparation time: 15 minutes.
Cooking time: 20 minutes.