Day2DayGourmet.com (Italian Potato Topper)

Italian Potato Topper

Ingredients:
1 can (10 3/4 oz.) cream of mushroom soup
1/4 cup grated Parmesan cheese
Dash pepper
2 cups frozen Italian-style vegetables
4 hot baked potatoes, split
Chopped tomato

Preparation:
In saucepan, combine soup, cheese and pepper. Over medium heat, heat to boiling. Add vegetables.

Reduce heat to low. Cover; cook 5 minutes, stirring often.

Serve over potatoes.

Top with tomato. Garnish with fresh parsley.

Info:
Makes 4 side-dish servings.
Preparation time: 5 minutes.
Cooking time: 10 minutes.