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Seasoned Snack Mix

Ingredients:
2/3 cup shortening
3/4 cup grated Parmesan cheese
2 tsp. Worcestershire sauce
1 tsp. Italian seasoning
1/2 tsp. garlic salt
1/8 tsp. onion powder
1/8 tsp. cayeene
3 cups bite-size rice squared cereal
2 cups round toasted oat cereal
2 cups oyster crackers
2 cups pretzel sticks
1 can (7 oz.) Spanish peanuts

Preparation:
Preheat oven to 325 degrees F.

In Dutch oven melt shortening. Remove from heat. Stir in Parmesan cheese, Worcestershire sauce, Italian seasoning, garlic salt, onion powder and cayenne.

Add rice squares and toasted oat cereal, oyster crackers, pretzel sticks and peanuts. Toss to coat.

Spread on 12x17.5x1-inch jelly roll pan. Bake at 325 degrees F for 15 to 18 minutes, or until toasted and golden brown, stirring once after 10 minutes.

Cool. Store in covered container.

Info:
Makes about 10 cups.



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