Day2DayGourmet.com (Fiesta Corn Quesadillas)

Fiesta Corn Quesadillas

Ingredients:
1 can (12.5 oz.) whole kernel corn, drained
2 cups (8 oz.) shredded cheddar or Monterey Jack cheese
1/4 cup chunky salsa
1 Tbs. fresh cilantro, chopped (optional)
4 (7 to 8-inch) plain or flavored flour tortillas
Chunky salsa and hot peppers (optional)

Preparation:
Spray unheated 10-inch skillet or griddle with nonstick cooking spray.

Stir together corn, cheese, 1/4 cup salsa and cilantro. Spread mixture over half of each tortilla. Fold tortillas in half, pressing gently.

Cook in skillet or griddle over medium heat a minute per side or until lightly browned. Serve with additional salsa and hot peppers, if desired.

Info:
Makes 4 servings.
Preparation time: 10 minutes.
Cooking time: 8 minutes.