Clam Dip
Ingredients:
10 oz. clams, chopped or diced
6 oz. cream cheese
1 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 large garlic clove (pressed)
1 dash Tabasco sauce
Preparation:
Blend all ingredients together. Let chill for 2 hours before serving.
Info:
Serves: 4
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