Dill Dip
Ingredients:
1 cup sour cream
1 cup mayonnaise
1 tsp. monosodium glutamate
1 tsp. seasoning salt
1 tsp. dried parsley
1 1/4 tsp. dried dill weed
Preparation:
In a medium-size mixing bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley, and dill.
Cover and refrigerate overnight.
Info:
Makes 2 cups.
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