
Ranch Baked Quesadillas
Ingredients:
1 cup shredded cooked chicken
1 cup (4 oz.) shredded Monterey Jack cheese
1/2 cup ranch dressing
1/4 cup diced green chiles, rinsed and drained
4 (9-inch) flour tortillas, heated
Salsa and guacamole (optional)
Preparation:
Combine chicken, cheese, dressing and chiles in a medium bowl.
Place about 1/2 cup chicken mixture on each tortilla; fold in half.
Place quesadillas on a baking sheet. Bake at 350 degrees F for 15 minutes or until cheese is melted.
Cut into thirds, if desired. Serve with salsa and guacamole, if desired.
Info:
Makes 4 servings.
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