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Ranch Baked Quesadillas

Ingredients:
1 cup shredded cooked chicken
1 cup (4 oz.) shredded Monterey Jack cheese
1/2 cup ranch dressing
1/4 cup diced green chiles, rinsed and drained
4 (9-inch) flour tortillas, heated
Salsa and guacamole (optional)

Preparation:
Combine chicken, cheese, dressing and chiles in a medium bowl.

Place about 1/2 cup chicken mixture on each tortilla; fold in half.

Place quesadillas on a baking sheet. Bake at 350 degrees F for 15 minutes or until cheese is melted.

Cut into thirds, if desired. Serve with salsa and guacamole, if desired.

Info:
Makes 4 servings.



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