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Hot Dog and Bacon Roll-Ups

Ingredients:
2 packages hot dogs, cut in half
Brown sugar
1 lb. bacon slices, cut in half

Preparation:
Take each piece of hot dog and wrap one piece of bacon around it. Stick a toothpick through bacon to hold it.

Place one layer in bottom of crock-pot and cover with brown sugar. Repeat until all the hot dogs have been used.

Cook 3 to 4 hours.

Info:
N/A



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