
Hot Dog and Bacon Roll-Ups
Ingredients:
2 packages hot dogs, cut in half
Brown sugar
1 lb. bacon slices, cut in half
Preparation:
Take each piece of hot dog and wrap one piece of bacon around it. Stick a toothpick through bacon to hold it.
Place one layer in bottom of crock-pot and cover with brown sugar. Repeat until all the hot dogs have been used.
Cook 3 to 4 hours.
Info:
N/A
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