Chunky Guacamole
Ingredients:
1 large ripe avocado
1 medium tomato
1 small onion
1 small bell pepper
3 long green chilies
Juice of 1/2 lemon
Salt to taste
Preparation:
Chop all the ingredients fine. Do not mash. Use fresh roasted and peeled chilies, but, if they are not available, use canned or frozen chilies. Mix together with the lemon juice and add salt to taste. Serve as a dip or as a salad with lettuce and corn chips.
Info:
Makes 4 servings.
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