Day2DayGourmet.com (Frijole Dip)

Frijole Dip

Ingredients:
2 cups home-cooked pinto beans, no salt added
1 tsp. granulated garlic powder
1/4 tsp. ground cumin
2 tsp. Tabasco
1/2 tsp. salt
1 1/2 tsp. paprika
1/8 tsp. white pepper
1/2 cup roasted, peeled and diced green chili

Preparation:
In a medium bowl, mash pinto beans with a potato masher until smooth.

Stir in remaining ingredients. Cover and chill for several hours before serving.

Info:
Makes 2 cups.

Serving size: 1 tablespoon.
Per serving: calories: 20, total fat: 0, cholesterol: 0, carbohydrates: 4 grams, sodium: 28 milligrams.