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Give Peas a Chance Guacamole

Ingredients:
1 lb. frozen peas, defrosted
2 Tbs. olive oil
2 Tbs. fresh lime juice (juice of 1 large lime)
1/4 bunch fresh cilantro, trimmed of long stems
1 fresh yellow hot or jalapeno pepper, seeded and minced fine
1 1/2 Tbs. picante sauce, mild to medium
2 Tbs. finely chopped onion
1 tomatillo, husk removed, finely chopped
1/4 medium tomato, peeled, seeded and finely chopped
1/4 tsp. ground cumin
Dash of salt
Finely ground black pepper

Preparation:
In a blender or food processor, combine peas, oil, lime juice, cilantro and yellow hot or jalapeno pepper. Blend until smooth.

Place in mixing bowl. Add picante sauce, chopped onion, tomatillo, tomato and spices. Mix well.

Serve either chilled or at room temperature.

Info:
Makes 8 servings.

Per serving: calories: 78, total fat: 3.5 milligrams, cholesterol: 0, carbohydrates: 8.9 grams, sodium: 199 milligrams.



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