Day2DayGourmet.com (Pineapple Salsa Olé)

Pineapple Salsa Olé

Ingredients:
2 cups cubed fresh pineapple or canned pineapple chunks packed in pineapple juice, drained
1/3 cup finely diced white onion
2 Tbs. fresh lime juice
2 fresh jalapeno peppers, seeded and minced
1/2 small red bell pepper, diced
1 Tbs. brown sugar
1 Tbs. orange liqueur such as Triple Sec or substitute undiluted frozen orange juice concentrate
2 tsp. rice wine or white wine vinegar
1 Tbs. fresh cilantro, chopped

Preparation:
Combine all ingredients in a medium non-reactive saucepan. Simmer over low heat about 20 minutes.

Serve warm with grilled meat, poultry or fish.

Info:
Makes 2 cups.

Serving Size: 1/4 cup
Per Serving: calories: 42, total fat: 0, cholesterol: 0, carbohydrates: 8 grams, sodium: 2.3 milligrams