Day2DayGourmet.com (Crab Rangoon)

Crab Rangoon

Ingredients:
8 oz. cream cheese
1 garlic clove, minced
1/4 tsp. Worcestershire sauce
1/2 cup shredded crab
30 wonton wrappers
1 egg
2 tsp. water
Oil for deep frying

Preparation:
The cream cheese should be at room temperature. In a medium bowl cream together the cream cheese, garlic and Worcestershire sauce until smooth.

Stir in the crab. Beat the egg with water. Place a tablespoon of crab mixture in the center of a wonton wrapper. Brush egg mixture on the edge of the wrapper. Pinch the corners together and then bring them to meet in the center, pinching to seal. Continue until all the mixture is used.

Deep-fry in hot (375 degrees F) oil two or three at a time until browned.

Info:
Serve warm with hot mustard or sweet-and-sour-sauce.