Day2DayGourmet.com (Stuffed Mushrooms)

Stuffed Mushrooms

Ingredients:
1 cup ricotta cheese
1/4 cup chopped parsley
1/4 lb. prosciutto, chopped
2 tsp. salt
Pepper
1 Tbs. lemon juice
4 Tbs. olive oil
18 medium-sized mushroom caps
2 1/2 oz. mozzarella, cut into 1/4-inch bits

Preparation:
Combine ricotta with parsley, prosciutto, salt, pepper and lemon juice. Beat well.

Heat oil in skillet and fry mushroom caps on both sides until lightly browned. Remove from heat.

Fill mushroom caps with cheese mixture and top each cap with bits of mozzarella.

Arrange in baking dish and bake at 400 degrees F for 8 minutes.

Place under broiler for 30 seconds and serve.

Info:
N/A