Ingredients:
1 tube of sausage (1lb.)
1 box of Velveeta
1 bottle of salsa dip (it's the small jar, which I think is 8 ounces but I am not 100% sure, adding more will not hurt, it will just liquefy the dip a little bit)
1 bag of tortilla chips
Preparation:
Brown the sausage and drain.
Melt the Velveeta in a crock pot or regular pot on the stove (Cut cheese block into small cubes for quicker melting).
Once the Cheese is melted and the Sausage is browned and drained add the sausage and the salsa into the cheese.
Mix well.
Slop is now complete, enjoy with tortilla chips
Info:
Serves many.
Preparation time 20 minutes
Tips:
You can add as much spice to this dish by using Spicier Sausage and Salsa dip depending on your ability to handle spicy foods.
Also, I prefer the Baked Lay Tortilla chips, as they are in my estimation perfect for dipping.
This recipe was submitted by:
Chris Brunner
E-mail: n/a
Homepage: n/a
