Ingredients:
1 ripe tomato, seeded, diced
1 mango, peeled, pitted, diced
1 large avocado, peeled, pitted, diced
1/2 red bell pepper, seeded, diced (about 1/3 cup)
1/4 cup chopped green onions
3 Tbs. chopped fresh cilantro leaves
3 Tbs. lime juice
3 Tbs. chopped, roasted and peeled New Mexico green chiles
1/4 tsp. salt
2 Tbs. olive oil
1 1/2 Tbs. orange liqueur
Preparation:
In a large bowl, toss all ingredients together.
Info:
Yields about 5 cups.
This sweet and savory salsa adds a splash of color to any dish. It is best when served cold soon after it is made.
This recipe was found in: Real New Mexico Chile by Sandy Szwarc
Publisher: Golden West Publishes, Inc. Click on the book cover to get the book for yourself.
