Day2DayGourmet.com (Spinach and Artichoke Dip)

Spinach and Artichoke Dip

Ingredients:
1 cup grated Parmesan cheese
1 1\2 cups grated jack cheese
1 cup mayonnaise
1 can (14 oz.) artichoke hearts, drained & chopped
1 package (10 oz.) frozen chopped spinach, drained
1 garlic clove, minced
1 can chopped olives

Preparation:
Preheat oven to 350 degrees F.

Mix all ingredients together. Spray a 9-inch casserole dish with non-stick spray and spoon in mixture.

Bake for 30 to 35 minutes or until brown.

Info:
Serve with crackers or chips.

This recipe was submitted by:
Paula
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