On 7 September 2012,
Diego Garcia experienced a 5.2 magnitude
centered just 36 miles NW of the atoll.
The entire DG Yacht Club membership boarded
the day sailors,
and declared an Earthquake Party.
Here is the recipe of the "DG Tremor
especially concocted for this earthshaking event:
1 Part Triple Sec
2 Parts OJ
1 Part Spiced Rum
1 Part Vodka.
Make one yourself and
celebrate with them!
1/5 bacardie rum and 1 12oz can of
coke! 1 container of ice.
Pour in rum add coke and shake er
You just made a Woody's Turbo!
Lee Wiggin's Island Chicken! Yum Yum!
Here is a recipe that I concocted
up with just a few seasonings and rum.
Grab a big pan, thaw out your
chicken in the pan, near the end of thawing it start
by lightly shaking the Lawry's season salt over it,
then sprinkle plenty of garlic salt over it, don't
worry it won't be too strong. Pour about half
a shot of the rum over each side of the chicken,
cheap booze is great, and let it set in for about 5
minutes. When your grilling your food, have a
sauce made up to put on it. Just put a shot of rum,
and alot of teriyaki and soy sauce. Wait until
you are back on the original side up before you
start putting the sauce on. If you don't drink
then on the last turn, do not put it on for the last
Lawry's Season salt
crushed red pepper
boneless & skinless
kikkoman soy sauce,
teriyaki marinade and sauce from kikkoman.
soy sauce and teriyaki marinade, splash a little
over each side to let it soak in the flavor.
Put a healthy amount of black pepper on the meat, it
needs a healthy amount because it will come off
after a couple of the next steps. By now there
should be plenty of sauce in the pan, take a spoon
and start dripping some of the 40 proof sauce over
the chicken it will lighten the pepper up so spread
it over with the spoon, let it sit for 10.
Turn the chicken over and drip more sauce on
it. Wait 10. Now the mix starts getting
deadly, put the red pepper on each side, how much
you use is up to your belly, and let it set for 20,
but after about 15 start running a little more sauce
over the side of the chicken that is showing, don't
worry about smearing. Leave it sitting out, I
grilled this chicken and it was juicy and
delicious!, put your charcoal in, and start your
fire up, I recommend that you make a small teepee in
the center and circle it with the chicken, let it
get going for awhile and then grab your chicken, no
the bird the bird, ( couldn't be helped ) grill 5
min each side for about 25min, serve and eat it, by
now you are starving and believe me I found it worth
the wait. Recommended to be served with rice
and cold beer, yum yum.
Here's Bob Mrocskrowski's recipe for MOJO:
1/2 PINT RUM
1/2 PINT CHERRY BRANDY
1 ORANGE SODA
1 BIG GLASS OF PINEAPPLE JUICE
recipe for a basic picnic:
Ingredients: Meat, Fish,
Potatoes, Corn on the Cob, Butter, Soy Sauce, Hot
Sauce, Lemon Juice, Vinegar, Beer.
Potatoes: Get as
many potatoes as you want. Plan on one big
potato per person, or two small ones. Nuke
'em in a microwave the day before the
picnic. Wrap them in tin foil and heat them
on one of your charcoal grills. They're
already cooked, you're just warming them up for
The cook(s) stand on one side of
the grills, and everybody comes up to get their own
on the other side. Sometime a serving line
works best, but usually, everybody is orderly enough
without one. Unless you are slow getting
things cooked and they've been drinking for a while.
Corn: One large or two
half ears of corn per person. Wrap them in
tin foil and put them on your grill at the same
time you put the potatoes on. Don't
overcook and burn the corn.
Meat (beef or chicken or
both): Marinade it overnight in this
juice: 1 part soy sauce, 1 part hot sauce,
1 part lemon juice, 1 part vinegar, 1 part
beer. Start cooking the meat after you get
the potatoes and corn half way warmed.
Chicken generally takes longer to cook than
steak, because nobody likes bloody chicken, but
every real man likes bloody steak.
Fish: Start cooking the
fish after you get the meat on. Most
people don't like the fish if its been marinated
in the juice, so just slather butter and lemon
juice over those big, thick tuna steaks.
Primary uses for the extra
beer: Social Lubrication, and when shaken
vigorously, a bottle of beer works great as a
fire extinguisher when the grill flares up
because of all the juice running off the bloody
Beckie Holloway's recipe for Green Chili Stew:
All of the below are
approximations. You can adjust for your personal
4 to 6 lbs. Pork Roast -
Preferably Boston Butt Roast
1/2 to 1 full Onion
4 medium cloves of garlic
diced finely or smashed. 1 to 2 teaspoons if
garlic is already
processed and in jar.
2 Cups Green Chili. More
or less to taste (Dice or chop peppers and set
aside in bowl)
1/2 small can (4 0z. can)
of jalapeno peppers - More or less to taste.
1 or 2 cans of stewed
tomatoes - smash with fingers or in a food
processor and set aside in bowl (14.5 oz can)
1 tablespoon of Ground
1/2 teaspoon of Lawrey's
1/4 teaspoon of ground
drippings, or cooking oil
Flour - about 3 to 4
Pitcher of warm water
Put a few tablespoons of shortening or oil in pan
and heat. Throw in cubed pork in hot pan. As
pork is browning season with Lawreys seasoning
salt, Cumin Powder, and black pepper. Once
pork has cooked and is somewhat browned you can
put in diced onion and garlic in with pork.
Cook until onion are somewhat transparent. Next
sprinkle in flour to pork mixture. Flour
will help brown pork more and will help in making
a gravy type sauce. Once flour has turned
light to medium brown you can throw in smashed
tomatoes and green chili. Stir mixture for a
minute or two and then add about half the pitcher
of water. Stir mixture well and let simmer
for about 20 to 30 minutes. You can add more
water as needed. You can also add more chili
or seasoning to taste.
Christi's Recipe for a Very Special Christmas
Youíll need the following:
Sample the whiskey to check for
quality. Take a large bowl. Check the
whiskey again to be sure that it is of the highest
quality. Pour one level cup and drink.
Repeat. Turn on electric mixer. Beat 1 C
of butter in a large fluffy bowl.
2 C dried
FULL bottle of your favorite whiskey
Add 1 tsp. Sugar and beat
again. Make sure the whiskey is still
okay. Cry another tup. Turn off the
Break two legs and add to
the bowl and chuck in the cup of dried fruit.
Mix on the turner. If the
fried druit gets stuck in the beaterers, pry it
loose with a drewscriver. Sample the whiskey
to check for tonsisticity. Next, sift 2 cups
of salt. Or something. Check the
whiskey. Now sift the lemon juice and strain
your nuts. Add one table. Spoon.
Of sugar or something. Whatever you can
Grease the oven. Turn the
cake tin to 350 degrees. Donít forget to
beat off the turner. Throw the bowl out the
window. Check the whiskey again. Pass
out with head in commode.
Jeremy's Recipe for .... well, you'll figure it
4 Loving arms
2 Firm milk
1 Firm banana
1. Look into laughing
well-shaped legs with loving arms.
3. Squeeze and
massage milk containers very gently until
fur-lined mixing bowl is fully lubricated
4. Gently add
firm banana to mixing bowl, working in and out
until well creamed. For best results, continue to
knead milk containers
5. As heat
rises, plunge banana deep into mixing bowl and
cover with nuts, leave to soak (preferably not
6. The cake is
done when banana is soft. If banana doesn't
soften, repeat steps 3-5 or change mixing bowls.
1. If in unfamiliar kitchen, wash
utensils carefully before and after use.
2. Do not lick mixing bowl after use.
3. If cake rises, get PCS'd ASAP.
GREAT Chicken Recipe
When I found this recipe I thought
it was perfect for those people who just are not
sure how to tell when your free-range DG poultry
is cooked thoroughly, but not dried out. Give this
6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked
salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken
well with melted butter, salt and pepper. Fill
cavity with stuffing and popcorn. Place in baking
pan in the oven. Listen for popping sounds. When
the chicken's ass blows out the oven door and
flies across the room, the chicken is done.
Yes, Virginia, There IS a Diego Garcia...
From Drink-o-Matic's recipe list
Oz. - Dark Rum
1 Oz. - Light Rum
1/2 Oz. - Orange Curacao
1 Oz. - Lemon Juice (to
1 1/2 Oz. - Pineapple Juice
1 Wedge - Pineapple
with ice and shake well. Strain and add