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Chapter 3: Chemistry and Chemicals
Chapter 3.2: Mixtures
Classifying Mixtures
  • How Do You Classify Mixtures?
Mixture
A physical blend of two or more components, not chemically combined, each of which retains its own identity and properties

Physical Mixing
A combination of substances in which no new substances are produced

Examples:
Saltwater, steel, air, dirt, blood,
Chicken soup, potting soil, oil and vinegar

  • Based on the distribution of their components, mixtures can be classified as heterogeneous or homogeneous mixtures.
Phase
Any part of a sample with uniform composition and properties.

Heterogeneous Mixture
A mixture in which the composition is not uniform throughout

A heterogeneous mixture has two or more phases, making it obvious it is a mixture

Example:
Chicken soup, potting soil, oil & vinegar

Homogeneous Mixture, A.K.A. Solution
A mixture in which the composition is uniform throughout
Homogeneous mixtures are called solutions.

A homogeneous mixture has only one phase, so that it is not obvious it is a mixture.

Example:
Saltwater, steel, air

Solution
One substance, the solute, is dissolved in another, the solvent.

Solute
What is being dissolved

Solvent
What is doing the dissolving

Aqueous Solution
A solution in which water is the solvent

The Physical Separation of Mixtures

  • Procedures to separate mixtures into their component substances without producing any new substances


Methods of Physical Separation:

Filtration
Separation of solids from liquids or separation of small particles from large particles by a semi-permeable membrane

Examples:
oil filters in cars, coffee filters in coffee makers

Distillation
Separation of substances based on the differences in their volatilities

Examples:
distillation of drinking water, distillation of liquor from fermented mixtures

Volatility
The ability and readiness of a liquid to be converted into vapor.
 

How do you classify mixtures?
 
Practice Problems
Answer the following questions:
1. What is a mixture?
2. Does physical mixing of two substances produce a new substance?
3. Give an example of a mixture.
4. What is the difference between a heterogeneous mixture and a homogeneous mixture?
5. What is another word for a homogeneous mixture?
6. Give two examples of a heterogeneous mixture.
7. Give two examples of a homogeneous mixture.
8. Distinguish between a solute and a solvent.
9. Give an example of a solution.
10. What is an aqueous solution?
11. Why are milk and a just-opened Coca-Cola NOT examples of a solution?
12. What is a phase?
a)  How many phases does a solution have?
.
b)  How many phases does a heterogeneous mixture have?
.
c)  How many phases does a just-opened Coca-Cola have?
13. Name and describe two methods for separating mixtures.
14. What is volatility?

Sources: CHEMISTRY - an Introduction to General, Organic, & Biological Chemistry, Prentice Hall CHEMISTRY, Modern CHEMISTRY, CHEMISTRY - the Central Science, and Principles & Applications of CHEMISTRY
Donaghe's Science
Donaghe's CHEMISTRY - Matter and Reactions
Unit Two: Matter and Energy
Chapter 3: Chemistry and Chemicals
Chapter 3.1: Physical Properties and States of Matter
Chapter 3.2: Mixtures
Chapter 3.3: Elements and Compounds
Chapter 3.4: Chemical Reactions
Standards, Objectives, and Vocabulary
 
Unit One: Basic Principles
Unit Two: Matter and Energy
Unit Three: Elements and Atoms
Unit Four: Compounds and Bonds
Unit Five: Reactions and Relationships
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Chapter 3.2:
Mixtures
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Chapter 3.1:
Physical Properties
& States of Matter